September 11, 2016
Fresh Tomatoes, Dinner, Main Dish,
Beans, Black Beans, Poultry, Turkey, Rice, Southwest, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Gluten-Free, No Eggs more
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"Love the burrito bowls at Mexican fast food restaurants. This is kind of similar, using ground turkey for the meat."
In a small pot, cook rice according to package directions.
While rice is cooking, cook turkey in a large skillet over medium heat. Break turkey up with wooden spoon and continue to cook until no longer pink, 6 to 7 minutes. Season with taco seasoning and salt (to taste)..
In a small bowl, mix together yogurt and hot sauce. (If you want a "professional looking" drizzle, transfer to a plastic Ziplock®.)
Assemble burrito bowlsl: Divide rice among four bowls and top with ground turkey, tomatoes, avocados, black beans and corn salsa. Snip corner off of Ziplock® bag and drizzle spicy yogurt on top. Garnish with cilantro.
(Cooking time includes time for rice to cook - can use leftover rice if desired)
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Excellent! This recipe was fun, tasty, and healthy. I used brown rice, ground turkey, and then let everyone build their own bowl with all the toppings. I loved the yogurt mixed with hot sauce. The only tweak I will make next time, is to add more taco seasoning to the turkey - maybe one more tablespoon. Thank you for a fun and easy recipe!