Turkey Burrito Bowl

Prep Time
Cook Time
Ready In

"Love the burrito bowls at Mexican fast food restaurants. This is kind of similar, using ground turkey for the meat."

Original recipe yields 4 servings


  • Serving Size: 1 (418 g)
  • Calories 789.2
  • Total Fat - 15.1 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 62.4 mg
  • Sodium - 222.8 mg
  • Total Carbohydrate - 113.7 g
  • Dietary Fiber - 23.3 g
  • Sugars - 4.8 g
  • Protein - 53.4 g
  • Calcium - 159.1 mg
  • Iron - 7.2 mg
  • Vitamin C - 18.2 mg
  • Thiamin - 1.1 mg

Step 1

In a small pot, cook rice according to package directions.

Step 2

While rice is cooking, cook turkey in a large skillet over medium heat. Break turkey up with wooden spoon and continue to cook until no longer pink, 6 to 7 minutes. Season with taco seasoning and salt (to taste)..

Step 3

In a small bowl, mix together yogurt and hot sauce. (If you want a "professional looking" drizzle, transfer to a plastic Ziplock®.)

Step 4

Assemble burrito bowlsl: Divide rice among four bowls and top with ground turkey, tomatoes, avocados, black beans and corn salsa. Snip corner off of Ziplock® bag and drizzle spicy yogurt on top. Garnish with cilantro.

Step 5

(Cooking time includes time for rice to cook - can use leftover rice if desired)

Tips & Variations

  • Ziplock® bag if you want a fancy drizzle!



Excellent! This recipe was fun, tasty, and healthy. I used brown rice, ground turkey, and then let everyone build their own bowl with all the toppings. I loved the yogurt mixed with hot sauce. The only tweak I will make next time, is to add more taco seasoning to the turkey - maybe one more tablespoon. Thank you for a fun and easy recipe!

review by:
(5 Jan 2017)