Cornbread Casserole

10m
Prep Time
75m
Cook Time
1h 25m
Ready In


"So moist and delicious! Makes a perfect dish to bring to a family gathering or potluck. Add in green chilies, cheddar cheese or anything you want!"

Original is 6 servings

Nutritional

  • Serving Size: 1 (277 g)
  • Calories 733.2
  • Total Fat - 29.2 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 84.5 mg
  • Sodium - 713.8 mg
  • Total Carbohydrate - 106.2 g
  • Dietary Fiber - 13.2 g
  • Sugars - 1.2 g
  • Protein - 15.2 g
  • Calcium - 112.3 mg
  • Iron - 1.6 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 300 degrees F.

Step 2

Drain can of whole corn (not creamed corn), then combine all ingredients together in a large bowl mixing thoroughly.

Step 3

Pour into a buttered 2-quart casserole dish.

Step 4

Bake for about 1 hour and 15 minutes or until baked through.

Tips


No special items needed.

1 Reviews

LindasBusyKitchen

This was one incredible addition to my Thanksgiving table this year! I doubled the recipe, then put it into 1 - 9x13" and 1 - 7x11" casserole dish. I had leftovers, which I was delighted with, because I cut them into squares and froze some, and kept out a few to heat up in my Nu-Wave, to have with breakfast. Mmmm so darn good, it's like having dessert! Thank you for sharing this yummy recipe with us Cassie! Linda

5.0

(29 Nov 2020)

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