15+ Mouthwatering St. Patrick's Day Appies for your Big Party Tray!
St. Patrick's Day is a time to celebrate Irish culture and traditions, and what better...
Sausage Rolls
Recipe: #24866
September 12, 2016
Categories: Snacks, Pork Sausage, Appetizers, Christmas, Game/Sports Day, Oven Bake, more
"These are always a big hit at parties. I don't know the exact yield for this so I'm just estimating"
Original is 60 servings
Ingredients
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- FOR SAUSAGE FILLING
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- TO BRUSH TOPS
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Nutritional
- Serving Size: 1 (30.1 g)
- Calories 120.1
- Total Fat - 7.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 9.4 mg
- Sodium - 101.7 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.3 g
- Sugars - 0.5 g
- Protein - 3.5 g
- Calcium - 7.3 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees.
Step 2
Lay all the sheets of pastry out on your counter top.
Step 3
In a bowl combine the sausage, breadcrumbs, onion, parsley, milk, salt and pepper. The mixture will be quite sloppy - this keeps the sausage rolls moist.
Step 4
To make the egg mix to brush on top: Whisk 1 small egg and 2 tablespoons of milk together in a small bowl. Set aside.
Step 5
Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry, about 1/2 an inch in from the edge. Roll up. Seal the inner edge with a little of the egg mix. Cut each of these rolls in half. Prick each roll a couple of times with a fork. Repeat this until all the pastry and mix is used. Brush the tops of the rolls lightly with the egg mix.
Step 6
Place on a Pam-sprayed baking sheet. Bake for 5 minutes. Reduce the heat to 395 and cook for a further 20 minutes.
Step 7
Slice each baked half into 1-inch pieces. Serve.
Tips
No special items needed.
1 Reviews
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