Sea Captains House Seared Scallop Salad
Recipe: #41588
September 12, 2023
Categories: Salads, Fish/Seafood Salad, Scallops, Cheese, Feta, Mandarin Orange New England, Copycat or Clone Recipes, Gluten-Free, more
"Seared Scallop Salad; $20.00 this looks so good. Salad dressing of choice on the side, but I don't think you would need it."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (262.9 g)
- Calories 520
- Total Fat - 32.5 g
- Saturated Fat - 12.4 g
- Cholesterol - 96.1 mg
- Sodium - 1821.1 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 1.3 g
- Sugars - 8.5 g
- Protein - 28.5 g
- Calcium - 315.3 mg
- Iron - 1.5 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cook the scallops in butter until browned lightly on both sides. These rascals were big.
Step 2
Season them lightly with salt, lemon pepper and paprika.
Step 3
Season the mixed greens.
Step 4
Divide into 4 bowls.
Step 5
On top of each: sprinkle cheese, (feta), olives, onions and craisins equally between the 4 bowls.
Step 6
Then put the the mandarin oranges over the top, use 2 containers so you get enough.
Step 7
Then divide the scallops on top equally. It looked like they had 3. Bet you get more. lol
Tips
No special items needed.
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