August 25, 2016
Dinner, Main Dish, Dairy,
Cheese, Parmesan, Pasta, Fettuccine, Vegetables, Mushrooms, Budget-Friendly, Pantry/Shelf, Quick Meals, Weeknight Meals, Stove Top, Vegetarian, Kosher Dairy more
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"From one of our national supermarkets monthly magazines (April 2016)"
Cook pasta as per packet instructions until al dente and then drain and return pasta to the pan.
Meanwhile, heat butter and oil in a large frying pan over high heat and add mushrooms and cook, tossing frequently, for 10 minutes or until all liquid has evaporated and mushrooms are golden.
Add cream and parmesan and stir till cheese melts and cream warms through.
Add to pasta along with chives and season and toss well.
Serve topped with extra parmesan.
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