Fettuccine Alfredo With Mushrooms

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From one of our national supermarkets monthly magazines (April 2016)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (320.7 g)
  • Calories 716.4
  • Total Fat - 34.3 g
  • Saturated Fat - 18.5 g
  • Cholesterol - 88.8 mg
  • Sodium - 350.7 mg
  • Total Carbohydrate - 86.9 g
  • Dietary Fiber - 12.4 g
  • Sugars - 2.8 g
  • Protein - 19.8 g
  • Calcium - 338.3 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.3 mg

Step 1

Cook pasta as per packet instructions until al dente and then drain and return pasta to the pan.

Step 2

Meanwhile, heat butter and oil in a large frying pan over high heat and add mushrooms and cook, tossing frequently, for 10 minutes or until all liquid has evaporated and mushrooms are golden.

Step 3

Add cream and parmesan and stir till cheese melts and cream warms through.

Step 4

Add to pasta along with chives and season and toss well.

Step 5

Serve topped with extra parmesan.

Tips & Variations


No special items needed.

Related

lazyme

Fettuccine Alfredo is total comfort food at my house. And I love mushrooms so this was the star of the meal and devoured. Thanks for sharing, Pat. Made for First Time tag.

review by:
(8 Jan 2017)