August 17, 2016
Dinner, Main Dish, Pork,
Loins, Fruit, Apple, Vegetables, Authentic, Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, Sunday Dinner, Weeknight Meals, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, Hot Peppers, Spicy more
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"Some times I roast the jalapeños first.
Careful with the salt since the prosciutto is pretty salty."
Preheat the oven to 425°F.
Slice tenderloin leaving 1/4 inch at the bottom uncut.(kind of like Hasselback Potatoes potatoes)
In a bowl combine olive oil, thyme, oregano, salt and pepper. Mix well and with your hands rub the mixture all over the loin including in between the slits.
Alternating the ingredients, stuff the slits with the apples,onions, jalapeños and prosciutto with sage. (The prosciutto and sage goes together)
Roast for 15–20 minutes, or until the internal temperature reaches 140°F. Let it rest for 5 minutes, then serve.
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