August 31, 2016
Dinner, Lunch, Main Dish,
Beef, Meatballs, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Kosher Meat more
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"From Recipe+ magazine (July 2016)"
Cook the noodles in a saucepan of boiling water for 3 minutes or until tender and then drain and transfer to a large bowl and add the sesame oil and toss to combine.
Meanwhile heat peanut oil in a large frying pan over moderate heat and cook and turn meatballs for 4 minutes or until browned and transfer to a heatproof plate.
Add teriyaki sauce, the water and juice to pan and bring to the boil and then return meatballs to pan.
Reduce heat, simmer, turning meatballs occasionally, for 3 minutes or until sauce is sticky and meatballs are cooked.
Add bok choy and half the onion to the pan and cook and stir for 1 minute or until bok choy wilts.
Serve sprinkled with remaining onion and sesame seeds.
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We loved these! So easy to make and just delicious. Going into my favorites!