Sticky Teriyaki Meatballs

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From Recipe+ magazine (July 2016)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (271.6 g)
  • Calories 727.6
  • Total Fat - 41.2 g
  • Saturated Fat - 17.3 g
  • Cholesterol - 339.9 mg
  • Sodium - 340.8 mg
  • Total Carbohydrate - 51.1 g
  • Dietary Fiber - 2.5 g
  • Sugars - 3 g
  • Protein - 36.8 g
  • Calcium - 637.8 mg
  • Iron - 10.3 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.9 mg

Step 1

Cook the noodles in a saucepan of boiling water for 3 minutes or until tender and then drain and transfer to a large bowl and add the sesame oil and toss to combine.

Step 2

Meanwhile heat peanut oil in a large frying pan over moderate heat and cook and turn meatballs for 4 minutes or until browned and transfer to a heatproof plate.

Step 3

Add teriyaki sauce, the water and juice to pan and bring to the boil and then return meatballs to pan.

Step 4

Reduce heat, simmer, turning meatballs occasionally, for 3 minutes or until sauce is sticky and meatballs are cooked.

Step 5

Add bok choy and half the onion to the pan and cook and stir for 1 minute or until bok choy wilts.

Step 6

Serve sprinkled with remaining onion and sesame seeds.

Tips & Variations


No special items needed.

Related

breezermom

We loved these! So easy to make and just delicious. Going into my favorites!

review by:
(17 Oct 2016)