August 14, 2016
Dinner, Lunch, Main Dish,
Fish, Tilapia, Fruit, Mango, Indian, Budget-Friendly, Quick Meals, Weeknight Meals, Food Processor, Skillet, Stove Top, Make it from scratch more
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"The sauce makes this dish! From Cooking Light"
Combine 1/4 cup coconut milk, mango, and the next 4 ingredients (through soy sauce) in a mini food processor; process until smooth.
Combine the mango mixture with the remaining 1 cup coconut milk in a small saucepan over high heat; bring to a boil. Cook until reduced to 1 cup (about 10 minutes). Stir in the lime juice.
Combine the tilapia, 1/2 cup panko, and the next 8 ingredients (through eggs) in a large bowl; toss gently to combine. Using damp hands, shape the mixture into 6 equal balls.
Place the remaining panko in a shallow dish. Coat the balls in panko; gently press each ball into a 3 inch patty.
Heat a large skillet over medium heat. Add butter and oil to thepan; swirl to coat. Add patties; cook 4 minutes on each side or until browned. Serve with sauce and rice.
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Lovely tasting meal! I love Thai and this dish doesn't disappoint. I followed the recipe as written except that I also added lime zest to the sauce. This is a a definite do-again. Thank you Breezer for sharing!