White Chili

4
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In


"Chicken and White Bean Chili....for when you aren't in the mood for the traditional tomato base chili."

Original recipe yields 4 servings
OK
  • Garnish

Nutritional

  • Serving Size: 1 (741.9 g)
  • Calories 979.4
  • Total Fat - 35.8 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 211.4 mg
  • Sodium - 759.7 mg
  • Total Carbohydrate - 76.2 g
  • Dietary Fiber - 11.5 g
  • Sugars - 12.5 g
  • Protein - 90.8 g
  • Calcium - 534.1 mg
  • Iron - 7.6 mg
  • Vitamin C - 166.8 mg
  • Thiamin - 0.4 mg

Step 1

Combine the first 7 ingredients in a 2 1/2 quart baking dish; stir well, and set aside.

Step 2

Saute onion, garlic, and cumin in oil in a skillet until the onion is tender. Add to the chicken mixture, stirring well.

Step 3

Cover and bake at 350° for 50 minutes or until the chicken is done. Remove from the oven. Add hot sauce to taste; stir well.

Step 4

Sprinkle with cheese. Garnish, if desired.

Tips & Variations


No special items needed.

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