August 28, 2016
Dinner, Lunch, Chili,
Beans, Chickpeas/Garbanzo, Poultry, Chicken, Southwest, Easy/Beginner Cooking, Fall/Autumn, Winter, Weeknight Meals, Oven Bake, Skillet, Gluten-Free, High Fiber, High Protein, No Eggs, White Beans, Boneless Pieces more
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"Chicken and White Bean Chili....for when you aren't in the mood for the traditional tomato base chili."
Combine the first 7 ingredients in a 2 1/2 quart baking dish; stir well, and set aside.
Saute onion, garlic, and cumin in oil in a skillet until the onion is tender. Add to the chicken mixture, stirring well.
Cover and bake at 350° for 50 minutes or until the chicken is done. Remove from the oven. Add hot sauce to taste; stir well.
Sprinkle with cheese. Garnish, if desired.
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