Peach Ice Cream With Raspberry Swirl
Recipe: #24777
August 28, 2016
Categories: Desserts, Peach, Raspberry 5 Ingredients Or Less, Vegetarian, , more
"Only 5 ingredients and no ice cream maker needed! From the Gunny Sack. DOES NOT INCLUDE 8 HOURS FREEZER TIME."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (317.6 g)
- Calories 504.8
- Total Fat - 21.9 g
- Saturated Fat - 4.8 g
- Cholesterol - 51 mg
- Sodium - 504.3 mg
- Total Carbohydrate - 68.3 g
- Dietary Fiber - 2.8 g
- Sugars - 15.5 g
- Protein - 10.2 g
- Calcium - 202.1 mg
- Iron - 0.9 mg
- Vitamin C - 37.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whip the pint of heavy whipping cream.
Step 2
Drain the juice from the can of peaches and puree the peaches.
Step 3
Fold the Sweetened Condensed Milk, vanilla and 1 cup of the peach puree into the whipped cream. Pour the ice cream base into a loaf pan.
Step 4
Puree the Raspberry Pie filling.
Step 5
Top the peach ice cream with 1/2 cup of the pureed raspberries. Use a knife to swirl the raspberry puree into the ice cream base.
Step 6
Tightly cover the pan with plastic wrap and place it in the freezer for 8 hours or overnight, until firm.
Tips
No special items needed.
1 Reviews
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