August 28, 2016
Desserts, Freezer, Dairy,
Fruit, Peach, Raspberry, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Summer, Gluten-Free, Vegetarian more
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"Only 5 ingredients and no ice cream maker needed! From the Gunny Sack. DOES NOT INCLUDE 8 HOURS FREEZER TIME."
Whip the pint of heavy whipping cream.
Drain the juice from the can of peaches and puree the peaches.
Fold the Sweetened Condensed Milk, vanilla and 1 cup of the peach puree into the whipped cream. Pour the ice cream base into a loaf pan.
Puree the Raspberry Pie filling.
Top the peach ice cream with 1/2 cup of the pureed raspberries. Use a knife to swirl the raspberry puree into the ice cream base.
Tightly cover the pan with plastic wrap and place it in the freezer for 8 hours or overnight, until firm.
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