This is the only pot roast I make anymore. Just absolutely delish! I have served it with Kluski noodles for a change of pace, but I usually make it with potatoes, carrots, and onions. I put the potatoes (red or gold) underneath the roast before putting it into the crock pot. Also, I usually sear the roast on the stovetop first to add that nice browned taste to the roast. Also, I add a bit more salt when thickening the gravy, and a little Kitchen Bouquet or Gravy Master. And one more note: Thicken your gravies with cornstarch mixed in water, rather than flour. So much better.

Another Kittencal winner!
I usually prefer oil based Caesar Dressings, but now this is my favorite.

This salad is the absolute best Greek salad I have ever had. Made it twice last week, and bought the ingredients to make it again this week.

I suggest getting the pitted Kalmata olives from the deli bar, rather than the jarred kind. They just seem more mellow to me. My husband is crazy about this salad.