Salami, Caramelized Onion & Bocconcini Pizza

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"From one of our national supermarkets monthly magazine (AUGUST 2016)."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (300.6 g)
  • Calories 677.1
  • Total Fat - 40.8 g
  • Saturated Fat - 14.8 g
  • Cholesterol - 74.5 mg
  • Sodium - 1921.1 mg
  • Total Carbohydrate - 50 g
  • Dietary Fiber - 5.4 g
  • Sugars - 12.1 g
  • Protein - 28 g
  • Calcium - 445.3 mg
  • Iron - 3.3 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 220C.

Step 2

Heat oil in a frying pan over medium heat and cook onion, stirring occasionally for 54 minutes or until softened and then add sugar and vinegar, reduce heat to low and cook, stirring, for 5 to 7 minutes or until onion is caramelized and then set aside for 10 minutes to cool.

Step 3

Place pizza bases on two baking trays, spread with pizza sauce and sprinkle with cheese and caramelized onion and then arrange salami, capsicum and bocconcini on top of the pizzas.

Step 4

Bake for 12 to 15 minutes or until crust is golden and crisp and serve pizzas sprinkled with rocket.

Step 5

TIP - for extra flavour, use a pizza sauce with herbs and garlic.

Tips & Variations


No special items needed.

Related

Mikekey

Very tasty pizza. I used a Boboli (didn't have time to make my own crust). I left off the capsicum (forgot to buy one) and the rocket (don't like it). The caramelized onion put this over the top!

review by:
(13 Nov 2016)