Coffee Walnut Loaf Cake With Coffee Icing
Recipe: #24762
August 26, 2016
Categories: Desserts, Cakes, Snacks, Walnut, Brunch, Game/Sports Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"From Recipe+ magazine (JULY 2016)"
Ingredients
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- FOR COFFEE ICING
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Nutritional
- Serving Size: 1 (132.6 g)
- Calories 478.3
- Total Fat - 21.3 g
- Saturated Fat - 10.1 g
- Cholesterol - 90 mg
- Sodium - 159.4 mg
- Total Carbohydrate - 69.6 g
- Dietary Fiber - 3.1 g
- Sugars - 53 g
- Protein - 6.4 g
- Calcium - 60.2 mg
- Iron - 1.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 160C/140C fan forced.
Step 2
Grease and line a 21cm x 11cm (base measurement) with baking paper, extending paper at long sides for handles.
Step 3
Combine butter, sugar, milk and coffee in a saucepan and cook and stir over low heat for 3 minutes or until melted and combined and then remove from heat.
Step 4
Sift flour and cinnamon into a bowl and add eggs, butter mixture and finely chopped walnuts and mix well.
Step 5
Spoon mixture into prepared pan and level surface.
Step 6
Top with half the extra walnuts and bake for 45 minutes or until a skewer inserted at centre comes out clean and then stand in pan for 5 minutes then transfer to a wire rack to cool completely.
Step 7
Drizzle cooled cake with coffee icing and serve sprinkled with remaining walnuts.
FOR THE COFFEE ICING
Step 8
Whisk the boiling water and coffee in a heatproof jug until coffee dissolves and then sift icing sugar into a bowl and add butter and coffee mixture and mix to form a smooth runny icing.
Tips
No special items needed.