Cornbread Casserole
Recipe: #24725
August 19, 2016
Categories: Casseroles, Side Dishes, Corn, 5 Ingredients Or Less, One-Pot Meal, Sunday Dinner, Oven Bake, Vegetarian, Flour, more
"So moist and delicious! Makes a perfect dish to bring to a family gathering or potluck. Add in green chilies, cheddar cheese or anything you want!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (277 g)
- Calories 733.2
- Total Fat - 29.2 g
- Saturated Fat - 8.6 g
- Cholesterol - 84.5 mg
- Sodium - 713.8 mg
- Total Carbohydrate - 106.2 g
- Dietary Fiber - 13.2 g
- Sugars - 1.2 g
- Protein - 15.2 g
- Calcium - 112.3 mg
- Iron - 1.6 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 300 degrees F.
Step 2
Drain can of whole corn (not creamed corn), then combine all ingredients together in a large bowl mixing thoroughly.
Step 3
Pour into a buttered 2-quart casserole dish.
Step 4
Bake for about 1 hour and 15 minutes or until baked through.
Tips
No special items needed.
1 Reviews
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