August 19, 2016
Comfort Food, Casseroles, Side Dishes,
Dairy, Vegetables, Corn, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Sunday Dinner, Oven Bake, Vegetarian, Make it from a box, Flour more
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"So moist and delicious! Makes a perfect dish to bring to a family gathering or potluck. Add in green chilies, cheddar cheese or anything you want!"
Preheat oven to 300 degrees F.
Drain can of whole corn (not creamed corn), then combine all ingredients together in a large bowl mixing thoroughly.
Pour into a buttered 2-quart casserole dish.
Bake for about 1 hour and 15 minutes or until baked through.
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