Cornbread Casserole

6
Servings
10m
Prep Time
75m
Cook Time
1h 25m
Ready In


"So moist and delicious! Makes a perfect dish to bring to a family gathering or potluck. Add in green chilies, cheddar cheese or anything you want!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (277 g)
  • Calories 733.2
  • Total Fat - 29.2 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 84.5 mg
  • Sodium - 713.8 mg
  • Total Carbohydrate - 106.2 g
  • Dietary Fiber - 13.2 g
  • Sugars - 1.2 g
  • Protein - 15.2 g
  • Calcium - 112.3 mg
  • Iron - 1.6 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 300 degrees F.

Step 2

Drain can of whole corn (not creamed corn), then combine all ingredients together in a large bowl mixing thoroughly.

Step 3

Pour into a buttered 2-quart casserole dish.

Step 4

Bake for about 1 hour and 15 minutes or until baked through.

Tips & Variations


No special items needed.

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