Real Recipes. Real Cooks. Real Food.

Swiss Hot Chocolate

5.0

(1 reviews)

recipe by:

dienia b

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Nacho Perogies

Nacho Perogies blend the hearty satisfaction of traditional perogies with the zesty flair of nachos. These delectable...

0.0

(0 reviews)

recipe by:

AlexHarper

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Harrisa Paste

This is wonderful to spice things up but be careful because you only need a very small amount. Use it as you would any...

0.0

(0 reviews)

recipe by:

Bergy

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Scary Halloween Recipes

When the goblins are out and the night is upon us, hunger strikes in and these Halloween recipes are a delight to be...

Apricot Chilie Glazed Chicken

This is a super easy recipe and it turns out great every time. I love that flavorful glaze! I like to serve this over...

5.0

(2 reviews)

recipe by:

LifeIsGood

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Cinnamon Roll Scones

Warm, ooey-gooey cinnamon roll scones with a crunchy exterior. Perfect for breakfast or a snack. Try these easy-to-make...

5.0

(2 reviews)

recipe by:

JostLori

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Garlic Infused Oil

I use this oil to add the garlic flavor to dishes without it upsetting my stomach. Garlic is digestive disruptor for...

5.0

(1 reviews)

recipe by:

QueenBea

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Shrimp Scampi with Linquini

Tantalize your taste buds with Ina Garten's easy and delicious shrimp scampi with linguine. Saute shrimp, garlic, and...

5.0

(2 reviews)

recipe by:

blonde_cook

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Bisquick Corn Fritters

Libbie Wostrel made these a lot when Rudy was growing up, She probably made from scratch but the time period is right...

5.0

(3 reviews)

recipe by:

dienia b

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Coffee & Kahlúa Wacky Cake

From a Sweet Little Bluebird, great blog

5.0

(5 reviews)

recipe by:

dienia b

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