Fig Mint Ice Cream
Recipe: #24768
August 28, 2016
Categories: Desserts, Figs, Ice Cream Maker, Gluten-Free High Fiber, No Eggs, Vegetarian, Evaporated Milk, Condensed Milk, Kosher Dairy, more
"Another super-easy, no-cook ice cream. Fresh figs. Fresh Mint. What more needs to be said? NOTE: I don't peel my figs unless the skin is really thick and tough. The end result isn't as pretty, but it tastes great! COOK TIME IS CHURNING TIME"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (186.2 g)
- Calories 140.3
- Total Fat - 4.4 g
- Saturated Fat - 2.5 g
- Cholesterol - 14.1 mg
- Sodium - 135.7 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 1.3 g
- Sugars - 19.8 g
- Protein - 4.5 g
- Calcium - 163.9 mg
- Iron - 0.2 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, whisk first 5 ingredients together until smooth and blended. Cover and chill 30 minutes.
Step 2
Pour milk mixture into the freezer container of your electric ice-cream maker, and freeze according to manufacturer's instructions. (For my Cuisinart, it's about 30 minutes)
Step 3
Remove the container from the ice-cream maker and place in freezer for 15 minutes.
Step 4
Meanwhile, combine figs, lemon juice, sugar, and chopped fresh mint. Stir the fruit into prepared ice-cream mixture.
Step 5
Transfer to an airtight container and freeze until firm, about 1 to 1 1/2 hours.
Tips
No special items needed.
1 Reviews
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