Fig Mint Ice Cream

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Another super-easy, no-cook ice cream. Fresh figs. Fresh Mint. What more needs to be said? NOTE: I don't peel my figs unless the skin is really thick and tough. The end result isn't as pretty, but it tastes great! COOK TIME IS CHURNING TIME"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (186.2 g)
  • Calories 140.3
  • Total Fat - 4.4 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 14.1 mg
  • Sodium - 135.7 mg
  • Total Carbohydrate - 21.4 g
  • Dietary Fiber - 1.3 g
  • Sugars - 19.8 g
  • Protein - 4.5 g
  • Calcium - 163.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, whisk first 5 ingredients together until smooth and blended. Cover and chill 30 minutes.

Step 2

Pour milk mixture into the freezer container of your electric ice-cream maker, and freeze according to manufacturer's instructions. (For my Cuisinart, it's about 30 minutes)

Step 3

Remove the container from the ice-cream maker and place in freezer for 15 minutes.

Step 4

Meanwhile, combine figs, lemon juice, sugar, and chopped fresh mint. Stir the fruit into prepared ice-cream mixture.

Step 5

Transfer to an airtight container and freeze until firm, about 1 to 1 1/2 hours.

Tips & Variations


No special items needed.

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