August 28, 2016
Desserts, Freezer, Dairy,
Fruit, Figs, Easy/Beginner Cooking, Quick Meals, Entertaining, Ice Cream Maker, Gluten-Free, High Fiber, No Eggs, Vegetarian, Evaporated Milk, Condensed Milk, Kosher Dairy more
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"Another super-easy, no-cook ice cream. Fresh figs. Fresh Mint. What more needs to be said? NOTE: I don't peel my figs unless the skin is really thick and tough. The end result isn't as pretty, but it tastes great! COOK TIME IS CHURNING TIME"
In a large bowl, whisk first 5 ingredients together until smooth and blended. Cover and chill 30 minutes.
Pour milk mixture into the freezer container of your electric ice-cream maker, and freeze according to manufacturer's instructions. (For my Cuisinart, it's about 30 minutes)
Remove the container from the ice-cream maker and place in freezer for 15 minutes.
Meanwhile, combine figs, lemon juice, sugar, and chopped fresh mint. Stir the fruit into prepared ice-cream mixture.
Transfer to an airtight container and freeze until firm, about 1 to 1 1/2 hours.
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Good ice cream and a wonderful way to use fresh figs! I used skim milk but otherwise made as directed. Thanks for sharing!