Fettuccine Alfredo With Mushrooms
Recipe: #24747
August 25, 2016
Categories: Cheese, Parmesan, Fettuccine Mushrooms, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"From one of our national supermarkets monthly magazines (April 2016)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (320.7 g)
- Calories 716.4
- Total Fat - 34.3 g
- Saturated Fat - 18.5 g
- Cholesterol - 88.8 mg
- Sodium - 350.7 mg
- Total Carbohydrate - 86.9 g
- Dietary Fiber - 12.4 g
- Sugars - 2.8 g
- Protein - 19.8 g
- Calcium - 338.3 mg
- Iron - 1.4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta as per packet instructions until al dente and then drain and return pasta to the pan.
Step 2
Meanwhile, heat butter and oil in a large frying pan over high heat and add mushrooms and cook, tossing frequently, for 10 minutes or until all liquid has evaporated and mushrooms are golden.
Step 3
Add cream and parmesan and stir till cheese melts and cream warms through.
Step 4
Add to pasta along with chives and season and toss well.
Step 5
Serve topped with extra parmesan.
Tips
No special items needed.
1 Reviews
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