Spiced Cauliflower Brown Rice
From our weekday newspaper The West Australian. Times are estimated.
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Spiced Cauliflower Brown Rice
recipe by: ImPat on 30th Jan 2019
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Roasted Root Vegetable Salad
This is what I consider a "make-ahead" recipe. I like to roast the vegetables several hours ahead of time, making this...
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Roasted Root Vegetable Salad
recipe by: breezermom on 9th Feb 2019
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Strawberry, Banana & Almond Bowl
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Strawberry, Banana & Almond Bowl
recipe by: ImPat on 11th Feb 2019
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Summery Strawberry & Grapefruit Cocktail
Frm our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Summery Strawberry & Grapefruit Cocktail
recipe by: ImPat on 11th Feb 2019
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Senegal Black Eyed Pea Soup
Vegan dish they use more garlic and peppers feel free
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Senegal Black Eyed Pea Soup
recipe by: dienia b on 14th Feb 2019
Prep Time: 9 Minutes
Cook Time: 45 Minutes
Diana Kennedy's Sopa Verde De Elote
This Mexican-style veggie soup from Diana Kennedy is packed with flavor! Poblano pepper, zucchini, tomatillos, corn,...
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Diana Kennedy's Sopa Verde De Elote
recipe by: dienia b on 15th Feb 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes
German Green Bean Salad
Simple made with canned French cut green beans
recipe by:
German Green Bean Salad
recipe by: dienia b on 15th Feb 2019
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Spanish Beets Ala Tosca
Served in Madrid in 1970s a garlic beet tapas easy
recipe by:
Spanish Beets Ala Tosca
recipe by: dienia b on 15th Feb 2019
Prep Time: 1 Days
Cook Time: 0 Minutes
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Swiss Fried Green Beans
Easy canned recipe from 1970s cook book for my sister jackie
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Swiss Fried Green Beans
recipe by: dienia b on 16th Feb 2019
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Spiked Tomato Soup
Had found a recipe in Colorado Collage, a Junior League cookbook from Denver that intrigued me. Tonight I made it with a...
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Spiked Tomato Soup
recipe by: mecookin on 17th Feb 2019
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Tomato & Hominy Soup
Pretty southern dish
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Tomato & Hominy Soup
recipe by: dienia b on 18th Feb 2019
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Vietnamese Vermicelli Noodle Salad
From our weekday newspaper The West Australian and their lunchbox specials. Times are estimated.
recipe by:
Vietnamese Vermicelli Noodle Salad
recipe by: ImPat on 21st Feb 2019
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Chipotle Brown Rice Tuna Salad
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Chipotle Brown Rice Tuna Salad
recipe by: ImPat on 22nd Feb 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Roasted Spicy Green Bean Salad
recipe by:
Roasted Spicy Green Bean Salad
recipe by: dienia b on 22nd Feb 2019
Prep Time: 9 Minutes
Cook Time: 15 Minutes
Tomato Black Eyed Pea Stew
Creole soup served with rice
recipe by:
Tomato Black Eyed Pea Stew
recipe by: dienia b on 24th Feb 2019
Prep Time: 5 Minutes
Cook Time: 2 Hours
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Potato Corn Triangles
A scone like bread
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Potato Corn Triangles
recipe by: dienia b on 15th Mar 2019
Prep Time: 9 Minutes
Cook Time: 20 Minutes
Fennel & Pear Salad & Mustard Dressing
From our Saturday newspaper, The Weekend West. Times are estimated.
recipe by:
Fennel & Pear Salad & Mustard Dressing
recipe by: ImPat on 19th Mar 2019
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Potato Straw Fries
From our Saturday newspaper The Weekend West. Times are estimated.
recipe by:
Potato Straw Fries
recipe by: ImPat on 23rd Mar 2019
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Asparagus With Ginger & Black Bean Vinaigrette
Grilled asparagus flavored by a full-flavored Asian vinaigrette, adding a sweet edge to its spicy, salty, and tart...
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Asparagus With Ginger & Black Bean Vinaigrette
recipe by: ForeverMama on 30th Mar 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Yuzu Kosho (Japanese Hot Sauce)
This is a Japanese condiment from the island of Kyushu. The hot citrus flavor is strongest right after you make it and...
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Yuzu Kosho (Japanese Hot Sauce)
recipe by: EOdisciple on 3rd Apr 2019
Prep Time: 10 Minutes
Cook Time: 0 Minutes
No Knead Super Easy Bread
This recipe uses a dutch oven (cocotte) to bake the bread in which allows the loaf's insides to be fluffy while the...
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No Knead Super Easy Bread
recipe by: EOdisciple on 3rd Apr 2019
Prep Time: 15 Minutes
Cook Time: 1 Hours
Granita (Italian Ice)
Five different types of Granita but one easy way to make it. The first three types (Coffee, Lemon and Sherry Cardamom)...
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Granita (Italian Ice)
recipe by: EOdisciple on 15th Apr 2019
Prep Time: 15 Minutes
Cook Time: 3 Hours
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Paprika & Lemon Smashed Potatoes
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Paprika & Lemon Smashed Potatoes
recipe by: ImPat on 24th Apr 2019
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Carciofi Alla Romana (Artichokes Roman Style)
A simple antipasto (appetizer) that can be made a little bit ahead and served at room temperature.
recipe by:
Carciofi Alla Romana (Artichokes Roman Style)
recipe by: lazyme on 25th Apr 2019
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Roasted Middle Eastern Cauliflower
From our Saturday newspaper The West Australian. Times are estimated.
recipe by:
Roasted Middle Eastern Cauliflower
recipe by: ImPat on 28th Apr 2019
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Barley & Vegetable Soup
From our Saturday newspaper The Weekend West. Times are estimated and based on a slow cook.
recipe by:
Barley & Vegetable Soup
recipe by: ImPat on 13th May 2019
Prep Time: 15 Minutes
Cook Time: 305 Minutes
Raspberry Pistachio Cacao Fudge
From our Sunday newspaper The Sunday Times. Times are estimated and 4 hour cook time is the time in the refrigerator.
recipe by:
Raspberry Pistachio Cacao Fudge
recipe by: ImPat on 13th May 2019
Prep Time: 20 Minutes
Cook Time: 4 Hours
Sherried Oranges & Cranberries
Canadian Living Merry Christmas Cookbook - 1984 *Cook time is chill time
recipe by:
Sherried Oranges & Cranberries
recipe by: Fizzybrat on 14th May 2019
Prep Time: 30 Minutes
Cook Time: 24 Hours