Roasted Middle Eastern Cauliflower

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"From our Saturday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (46.9 g)
  • Calories 23.9
  • Total Fat - 0.5 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0.6 mg
  • Sodium - 13.8 mg
  • Total Carbohydrate - 4.5 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.3 g
  • Protein - 1 g
  • Calcium - 22.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 19.9 mg
  • Thiamin - 0 mg

Step 1

Cut cauliflower into florets and place in a large bowl with seasoning and drizzle well with olive oil and toss well to coat and then place on a large oven tray.

Step 2

Cook in a hot oven (200C) for about 20 to 25 minutes, or until golden brown and tender.

Step 3

Transfer to a serving bowl and sprinkle with currants and mint.

Tips & Variations


No special items needed.

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