Tomato Black Eyed Pea Stew

4
Servings
5m
Prep Time
2h
Cook Time
2h 5m
Ready In

Recipe: #31530

February 24, 2019



"Creole soup served with rice"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (411.7 g)
  • Calories 116.3
  • Total Fat - 7.2 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 622.9 mg
  • Total Carbohydrate - 13.1 g
  • Dietary Fiber - 2 g
  • Sugars - 3 g
  • Protein - 1.7 g
  • Calcium - 62 mg
  • Iron - 1.3 mg
  • Vitamin C - 85.1 mg
  • Thiamin - 0.1 mg

Step 1

Saute onions and celery until tender

Step 2

Add garlic

Step 3

Add seasonings

Step 4

Add tomatoes

Step 5

And water

Step 6

Add bay leaf, peas

Step 7

Bring to boil

Step 8

Turn down and simmer until peas are tender about 2 hours may need to add more water

Step 9

Stirring occasionally

Step 10

Stir in parsley at very last,take out bay leaf

Tips & Variations


No special items needed.

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