Swiss Fried Green Beans

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4
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #31441

February 16, 2019

Categories: Side Dishes, Beans, Vegetables, Swiss, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Green Beans more

recipe by:
dienia b

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recipe by:
dienia b

"Easy canned recipe from 1970s cook book for my sister jackie"

Original recipe yields 4 servings

Metric US

Ingredients

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2 tablespoons margarine
2 cans (30 ounces) green beans (drained)

3 cloves garlic, smashed

Nutritional

Serving Size: 1 (221.9 g)
Calories 107.2
Total Fat - 6.5 g
Saturated Fat - 1.4 g
Cholesterol - 0 mg
Sodium - 589.9 mg
Total Carbohydrate - 9.8 g
Dietary Fiber - 5.4 g
Sugars - 2.8 g
Protein - 2.9 g
Calcium - 87 mg
Iron - 1.9 mg
Vitamin C - 6.5 mg
Thiamin - 0 mg

Step 1

Heat up margarine

Step 2

Add green beans and garlic

Step 3

Fry until lightly browned

Tips & Variations

No special items needed.

Tags : Side Dishes

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