Spiked Tomato Soup

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2-3
Servings

5m
Prep Time

15-20m
Cook Time

20m
Ready In

Recipe: #31450

February 17, 2019

recipe by:
mecookin

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recipe by:
mecookin

"Had found a recipe in Colorado Collage, a Junior League cookbook from Denver that intrigued me. Tonight I made it with a few revisions & it is definitely a keeper! I knew that I would serve it with my Triple Grilled Cheese that consists of wheat bread, whipped cream cheese, Swiss Cheese, Cheddar cheese, sliced tomatoes & red onion, S&P."

Original recipe yields 2-3 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (223.7 g)
Calories 200.3
Total Fat - 7.1 g
Saturated Fat - 1 g
Cholesterol - 0 mg
Sodium - 375 mg
Total Carbohydrate - 12.9 g
Dietary Fiber - 2.5 g
Sugars - 7.2 g
Protein - 1.8 g
Calcium - 36.9 mg
Iron - 1 mg
Vitamin C - 18.9 mg
Thiamin - 0.1 mg

Step 1

In medium saucepan, heat oil over medium heat, add onion & sauté 2-3 minutes. Add garlic & cook for an additional minute. Add all remaining ingredients except vodka and simmer, stirring occasionally for 10 minutes. Add vodka & cook an additional minute. Remove from heat. Using an immersion blender, purée. Ladle into mugs & garnish as desired.