Spiked Tomato Soup

2-3
Servings
5m
Prep Time
15-20m
Cook Time
20m
Ready In


"Had found a recipe in Colorado Collage, a Junior League cookbook from Denver that intrigued me. Tonight I made it with a few revisions & it is definitely a keeper! I knew that I would serve it with my Triple Grilled Cheese that consists of wheat bread, whipped cream cheese, Swiss Cheese, Cheddar cheese, sliced tomatoes & red onion, S&P."

Original recipe yields 2-3 servings
OK

Nutritional

  • Serving Size: 1 (223.7 g)
  • Calories 200.3
  • Total Fat - 7.1 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 375 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 2.5 g
  • Sugars - 7.2 g
  • Protein - 1.8 g
  • Calcium - 36.9 mg
  • Iron - 1 mg
  • Vitamin C - 18.9 mg
  • Thiamin - 0.1 mg

Step 1

In medium saucepan, heat oil over medium heat, add onion & sauté 2-3 minutes. Add garlic & cook for an additional minute. Add all remaining ingredients except vodka and simmer, stirring occasionally for 10 minutes. Add vodka & cook an additional minute. Remove from heat. Using an immersion blender, purée. Ladle into mugs & garnish as desired.

Tips & Variations


No special items needed.

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