Paprika & Lemon Smashed Potatoes

6
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (76.8 g)
  • Calories 152.6
  • Total Fat - 12.2 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 0.6 mg
  • Sodium - 796.4 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 1.7 g
  • Sugars - 0.8 g
  • Protein - 1.4 g
  • Calcium - 15.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0 mg

Step 1

Cook potatoes in a large pan of boiling water until just tender and then drain and let cool slightly.

Step 2

Flatten warm potatoes with the pack of a spoon of press down lightly with a potato masher.

Step 3

Heat oil in a large roasting pan in a hot oven (200C) for 10 minutes and then remove pan and carefully add potatoes, turning to coat in oil and return to oven and cook for 20 minutes.

Step 4

Remove pan from oven and turn potatoes and sprinkle with half the combined rind, salt and paprika and return to the oven and cook for a further 5 minutes or until potatoes are crisp.

Step 5

Serve hot potatoes sprinkled with remaining lemon mixture and lemon wedges.

Step 6

TIP - save time by cooking potatoes in the microwave first and a sensational side is moments away.

Tips & Variations


No special items needed.

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