Creamy Garlic-Parmesan Orzo

Prep Time
Cook Time
Ready In

Recipe: #6856

October 25, 2012

"This is a great orzo dish, I have left the chili flakes as optional add in for some heat if desired, cooking time does not include cooking the orzo."

Original is 6 servings


  • Serving Size: 1 (69.5 g)
  • Calories 199.6
  • Total Fat - 9.3 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 24.3 mg
  • Sodium - 125.4 mg
  • Total Carbohydrate - 24.9 g
  • Dietary Fiber - 3.4 g
  • Sugars - 0.6 g
  • Protein - 5.3 g
  • Calcium - 105.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cook the orzo according to the package directions; drain well.

Step 2

In a large skillet melt the butter over medium heat; add in the onion and saute until just softened (about 3 minutes). Add in fresh garlic and cayenne; cook 1 minute. Reduce the heat to low and add in the cooked orzo, Parmesan cheese, cream or milk and parsley; toss to heat through.

Step 3

Season with salt and pepper to taste.


No special items needed.

13 Reviews


My dd wanted to make this to have with some fish we were having. It was very good! She didn't add any heat, which my dh was happy about. I will be making this myself soon because we enjoyed it so much!


review by:
(10 Feb 2020)


Easy to make and delicious! This time I had it with baked chicken but I will make it with fish, beef and pork too!


review by:
(10 Dec 2019)


One of my new favorite sides right here! Made them to have with Parmesan Pork Chops. They were great together! Love the cheesy goodness!


(31 Jan 2019)


This is delightful! Made the whole recipe as we had guests and everyone commented how good it was! Did use the cayenne option. The flavours go so well together. Thank you for sharing Kitten!


review by:
(13 Jan 2019)


I cut the recipe down to serve really does make a lot...we loved the Parmesan flavor in this dish..the hubby took one bite and is good...made from Karen's best of 2017 cookbook...


review by:
(24 Jan 2018)


I did make slight changes to this to make this gluten free using cooked brown rice and I used canned coconut milk because I was out of cream and this tasted fantastic!!!!


review by:
(22 Feb 2017)

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