Spanish Beets Ala Tosca

2
Servings
1d
Prep Time
0m
Cook Time
1d
Ready In


"Served in Madrid in 1970s a garlic beet tapas easy"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (275.2 g)
  • Calories 111.6
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 166.1 mg
  • Total Carbohydrate - 22.8 g
  • Dietary Fiber - 4.4 g
  • Sugars - 17 g
  • Protein - 3.9 g
  • Calcium - 41.5 mg
  • Iron - 1.8 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 0.1 mg

Step 1

Place beets in plastic container

Step 2

Sprinkle with garlic salt to taste add smashed garlic

Step 3

Cover with vinegar

Step 4

Leave out on counter for 3 hours and the put in fridge for at least a day

Step 5

Place beets on serving dish

Step 6

Serve with wooden toothpicks

Step 7

Will keep for 2 weeks

Tips & Variations


  • Toothpicks

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