Spanish Beets Ala Tosca

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2
Servings

1d
Prep Time

0m
Cook Time

1d
Ready In

Recipe: #31437

February 15, 2019

Categories: Vegetables, Beet, Appetizers, Spanish, Pantry/Shelf, Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian more

recipe by:
dienia b

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recipe by:
dienia b

"Served in Madrid in 1970s a garlic beet tapas easy"

Original recipe yields 2 servings

Metric US

Ingredients

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1 can (15 ounce) beets, whole (drained ,small may need to cut in half)
1 teaspoon garlic salt

1 clove garlic ,smashed
1/2 cup wine vinegar

Nutritional

Serving Size: 1 (275.2 g)
Calories 111.6
Total Fat - 0.4 g
Saturated Fat - 0.1 g
Cholesterol - 0 mg
Sodium - 166.1 mg
Total Carbohydrate - 22.8 g
Dietary Fiber - 4.4 g
Sugars - 17 g
Protein - 3.9 g
Calcium - 41.5 mg
Iron - 1.8 mg
Vitamin C - 8.1 mg
Thiamin - 0.1 mg

Step 1

Place beets in plastic container

Step 2

Sprinkle with garlic salt to taste add smashed garlic

Step 3

Cover with vinegar

Step 4

Leave out on counter for 3 hours and the put in fridge for at least a day

Step 5

Place beets on serving dish

Step 6

Serve with wooden toothpicks

Step 7

Will keep for 2 weeks

Tips & Variations

Toothpicks

Tags : Appetizers

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