Roasted Middle Eastern Cauliflower
Recipe: #31902
April 28, 2019
"From our Saturday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (46.9 g)
- Calories 23.9
- Total Fat - 0.5 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.6 mg
- Sodium - 13.8 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 1.1 g
- Sugars - 2.3 g
- Protein - 1 g
- Calcium - 22.6 mg
- Iron - 0.4 mg
- Vitamin C - 19.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut cauliflower into florets and place in a large bowl with seasoning and drizzle well with olive oil and toss well to coat and then place on a large oven tray.
Step 2
Cook in a hot oven (200C) for about 20 to 25 minutes, or until golden brown and tender.
Step 3
Transfer to a serving bowl and sprinkle with currants and mint.
Tips
No special items needed.