Potato Corn Triangles
"A scone like bread"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (57.2 g)
- Calories 127.5
- Total Fat - 6.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 1.1 mg
- Sodium - 231.7 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 1.9 g
- Sugars - 0.6 g
- Protein - 2.6 g
- Calcium - 130.7 mg
- Iron - 0.9 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add shortening to boiling water
Step 2
Add milk and potato flakes
Step 3
Mix dry ingredients together with a whisk
Step 4
Pour wet mixture into dry
Step 5
Mix
Step 6
Turn out onto floured board
Step 7
Knead lightly into round shape 9 inches round
Step 8
Cut into 12 wedges
Step 9
Put on greased cookie sheet
Step 10
Bake at 400 degrees for 20 minutes until golden brown
Tips
No special items needed.
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