Potato Corn Triangles

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12
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #31645

March 15, 2019

Categories: Breads, North American, Pantry/Shelf, more

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"A scone like bread"

Original recipe yields 12 servings
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Ingredients

Nutritional

  • Serving Size: 1 (57.2 g)
  • Calories 127.5
  • Total Fat - 6.8 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 1.1 mg
  • Sodium - 231.7 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 1.9 g
  • Sugars - 0.6 g
  • Protein - 2.6 g
  • Calcium - 130.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.1 mg

Step 1

Add shortening to boiling water

Step 2

Add milk and potato flakes

Step 3

Mix dry ingredients together with a whisk

Step 4

Pour wet mixture into dry

Step 5

Mix

Step 6

Turn out onto floured board

Step 7

Knead lightly into round shape 9 inches round

Step 8

Cut into 12 wedges

Step 9

Put on greased cookie sheet

Step 10

Bake at 400 degrees for 20 minutes until golden brown

Tips & Variations


No special items needed.
Tags : Breads Quick Breads

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