Tomato & Hominy Soup
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #31467
February 18, 2019
Categories: Soups/Stews, Vegetables, Southern, Pantry/Shelf, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Canned Tomatoes more
"Pretty southern dish"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (556 g)
- Calories 106.9
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1347.6 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 5 g
- Sugars - 9.3 g
- Protein - 4.2 g
- Calcium - 50.9 mg
- Iron - 1.4 mg
- Vitamin C - 36 mg
- Thiamin - 0.1 mg
Step 1
Add everything but spinach and parsley
Step 2
To a stockpot bring to a boil
Step 3
Cook 25 minutes stirring occasionally
Step 4
Turn off heat and add spinach and parsley
Step 5
Stirring to mix
Tips & Variations
No special items needed.
Tags :
Soups/Stews