Diana Kennedy's Sopa Verde De Elote

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #31429

February 15, 2019



"From diana Kennedy a veggie soup Mexican style its supposed to be pureed,and you could do that but I'm not"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (648.6 g)
  • Calories 366.6
  • Total Fat - 12.9 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 853.1 mg
  • Total Carbohydrate - 58.5 g
  • Dietary Fiber - 12.9 g
  • Sugars - 3.9 g
  • Protein - 12.9 g
  • Calcium - 74.3 mg
  • Iron - 3.4 mg
  • Vitamin C - 46 mg
  • Thiamin - 0.4 mg

Step 1

Heat oil

Step 2

Add onions cook until tender. Add garlic

Step 3

Add zucchini ,chili,and tomatillo cook covered until squash is soft. Add water

Step 4

Bring to a boil and cook 10 minutes

Step 5

Mash veggies

Step 6

Add corn peas and cilantro bring to a boil take off heat can use immersion blender now if you want smooth soup

Tips & Variations


No special items needed.

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