Baked Beans With Ground Beef

Prep Time
Cook Time
1h 30m
Ready In

"A delicious budget-friendly meal, don’t make the mistake of adding in another can of baked beans it will effect the flavor of this dish try to use the amount stated which is one 14 or 16-ounce can, all other amounts may be adjusted"

Original recipe yields 7 servings


  • Serving Size: 1 (431.2 g)
  • Calories 651.9
  • Total Fat - 33.1 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 137.7 mg
  • Sodium - 2010.4 mg
  • Total Carbohydrate - 44.9 g
  • Dietary Fiber - 3.9 g
  • Sugars - 33 g
  • Protein - 43.6 g
  • Calcium - 299.2 mg
  • Iron - 7.1 mg
  • Vitamin C - 26.6 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a 13 x 9-inch baking dish (or a similar size casserole dish).

Step 3

In a large skillet cook the bacon until crisp; remove to a plate and finely chop.

Step 4

To the same skillet add in the ground beef, with 1/2 chopped onion, celery, green pepper, garlic and jalapeno pepper; cook stirring over medium-high heat until no longer pink; drain fat

Step 5

Add in the chopped bacon and continue cooking until the beef is lightly browned (this may take 10-12 minutes, the meat must be browned).

Step 6

Mix in the baked beans with the next 8 ingredients and remaining 1/2 chopped onion (do not add in the cheese) bring to just a simmer mixing constantly until well combined.

Step 7

Transfer to baking dish.

Step 8

Bake uncovered for about 40-50 minutes (if you find that the mixture is too thick about halfway through cooking add in a little water).

Step 9

Sprinkle the cheddar cheese on top and allow to melt.

Tips & Variations

No special items needed.