Potato Straw Fries

8
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (108.4 g)
  • Calories 74.7
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 598.6 mg
  • Total Carbohydrate - 17 g
  • Dietary Fiber - 2.6 g
  • Sugars - 1.3 g
  • Protein - 1.8 g
  • Calcium - 10.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.1 mg

Step 1

Peel potatoes and wash under cold water and then pat dry with absorbent paper.

Step 2

Using a 5mm vegetable grater, grate potatoes into long, thin strands and place on a tray lined with absorbent kitchen paper.

Step 3

Heat enough oil in a large wok to deep-fry over a high heat until hot.

Step 4

Add potatoes in four batches and cook for about 2 to 3 minutes, or until golden brown and crisp.

Step 5

Remove with a slotted spoon and drain on absorbent kitchen paper.

Step 6

To make spicy salt, combine all ingredients in a small bowl and mix well.

Step 7

Serve potato straw fries sprinkled with spicy salt.

Tips & Variations


No special items needed.

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