Carciofi Alla Romana (Artichokes Roman Style)

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"A simple antipasto (appetizer) that can be made a little bit ahead and served at room temperature."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (279 g)
  • Calories 350.5
  • Total Fat - 29 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 0 mg
  • Sodium - 126.1 mg
  • Total Carbohydrate - 17.5 g
  • Dietary Fiber - 8.3 g
  • Sugars - 1.6 g
  • Protein - 4.7 g
  • Calcium - 87.6 mg
  • Iron - 2.4 mg
  • Vitamin C - 24.5 mg
  • Thiamin - 0.1 mg

Step 1

Combine first 7 ingredients in an ovenproof casserole (everything except artichokes).

Step 2

Add artichokes.

Step 3

Bake covered in preheated 375F oven 30 to 40 minutes until tender.

Step 4

Remove artichokes from liquid; put on tray to cool.

Step 5

Cut in quarters.

Step 6

Serve at room temperature.

Tips & Variations


No special items needed.

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