Sherried Oranges & Cranberries

8
Servings
30m
Prep Time
24h
Cook Time
1d 30m
Ready In


"Canadian Living Merry Christmas Cookbook - 1984 *Cook time is chill time"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (352.8 g)
  • Calories 293.4
  • Total Fat - 0.4 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 6.7 mg
  • Total Carbohydrate - 73.1 g
  • Dietary Fiber - 5.1 g
  • Sugars - 67.4 g
  • Protein - 1.4 g
  • Calcium - 85.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 85.3 mg
  • Thiamin - 0.2 mg

Step 1

Peel oranges, carefully removing white pith and place in bowl

Step 2

In a heavy saucepan combine water and sugar and bring to a boil. stirring to dissolve sugar

Step 3

Boil gently, uncovered, for about 5 minutes

Step 4

Add cranberries to saucepan and cook just until soft, but not broken, about 5 min

Step 5

Stir in Sherry and pour over oranges

Step 6

Let chill 24 hours, or up to 1 week

Tips & Variations


No special items needed.

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