Carciofi Alla Romana (Artichokes Roman Style)
Recipe: #31853
April 25, 2019
Categories: Artichokes, Appetizers, Italian, Oven Bake, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Vegan, Vegetarian Wine, Cold Appetizers, more
"A simple antipasto (appetizer) that can be made a little bit ahead and served at room temperature."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (279 g)
- Calories 350.5
- Total Fat - 29 g
- Saturated Fat - 4.2 g
- Cholesterol - 0 mg
- Sodium - 126.1 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 8.3 g
- Sugars - 1.6 g
- Protein - 4.7 g
- Calcium - 87.6 mg
- Iron - 2.4 mg
- Vitamin C - 24.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine first 7 ingredients in an ovenproof casserole (everything except artichokes).
Step 2
Add artichokes.
Step 3
Bake covered in preheated 375F oven 30 to 40 minutes until tender.
Step 4
Remove artichokes from liquid; put on tray to cool.
Step 5
Cut in quarters.
Step 6
Serve at room temperature.
Tips
No special items needed.
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