Vietnamese Vermicelli Noodle Salad

1
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"From our weekday newspaper The West Australian and their lunchbox specials. Times are estimated."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (563.3 g)
  • Calories 558.6
  • Total Fat - 8.4 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 46.2 mg
  • Sodium - 2341.2 mg
  • Total Carbohydrate - 96.7 g
  • Dietary Fiber - 9 g
  • Sugars - 12.2 g
  • Protein - 24.4 g
  • Calcium - 172.2 mg
  • Iron - 4.6 mg
  • Vitamin C - 26.4 mg
  • Thiamin - 0.3 mg

Step 1

Place the peanuts in a small, airtight container.

Step 2

Tos the salad ingredients together, then tip into your lunchbox.

Step 3

Combine the dressing ingredients in a small jar or container with a tight-fitting lid.

Step 4

Pour the dressing over the salad just before serving and toss well and scatter peanuts over the top.

Tips & Variations


No special items needed.

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