Kosher cooking has never been easier or more delicious! With its unique mix of flavors and textures, kosher cuisine is a fantastic way to enjoy a variety of home-cooked meals. From classic dishes like matzo ball soup and latkes to modern twists on traditional favorites like falafel and shakshuka, there's something for every taste. With these easy-to-follow recipes, you can whip up a flavorful and satisfying meal in no time. Whether you're looking for a quick weeknight dinner or a special occasion dish, these kosher recipes are sure to please. Enjoy the rich flavors of traditional kosher cuisine with these delicious and simple-to-make recipes.
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This Mexican-style veggie soup from Diana Kennedy is packed with flavor! Poblano pepper, zucchini, tomatillos, corn,...
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Diana Kennedy's Sopa Verde De Elote
recipe by: dienia b on 15th Feb 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Served in Madrid in 1970s a garlic beet tapas easy
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Spanish Beets Ala Tosca
recipe by: dienia b on 15th Feb 2019
Prep Time: 1 Days
Cook Time: 0 Minutes
Easy canned recipe from 1970s cook book for my sister jackie
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Swiss Fried Green Beans
recipe by: dienia b on 16th Feb 2019
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Had found a recipe in Colorado Collage, a Junior League cookbook from Denver that intrigued me. Tonight I made it with a...
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Spiked Tomato Soup
recipe by: mecookin on 17th Feb 2019
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Been going through my mom’s recipes and cookbooks, finding her Jelly Roll recipe makes for wonderful memories. Mom’s...
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Jelly Roll (A Find From Mom's Recipe Collection)
recipe by: Gerry on 19th Feb 2019
Prep Time: 20 Minutes
Cook Time: 12-15 Minutes
From our Saturday newspaper, The Weekend West. Times are estimated.
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Fennel & Pear Salad & Mustard Dressing
recipe by: ImPat on 19th Mar 2019
Prep Time: 15 Minutes
Cook Time: 5 Minutes
From our weekday newspaper The West Australian. Times are estimated.
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Italian Tuna Steaks With Lemon Dressing
recipe by: ImPat on 21st Mar 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes
This is a Japanese condiment from the island of Kyushu. The hot citrus flavor is strongest right after you make it and...
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Yuzu Kosho (Japanese Hot Sauce)
recipe by: EOdisciple on 3rd Apr 2019
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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This recipe uses a dutch oven (cocotte) to bake the bread in which allows the loaf's insides to be fluffy while the...
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No Knead Super Easy Bread
recipe by: EOdisciple on 3rd Apr 2019
Prep Time: 15 Minutes
Cook Time: 1 Hours
From our Sunday newspaper The Sunday Times. Times are estimated.
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Lemon & Olive Roasted Chicken
recipe by: ImPat on 13th Apr 2019
Prep Time: 5 Minutes
Cook Time: 35 Minutes
From our weekday newspaper The West Australian. Times are estimated.
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Paprika & Lemon Smashed Potatoes
recipe by: ImPat on 24th Apr 2019
Prep Time: 10 Minutes
Cook Time: 45 Minutes
A simple antipasto (appetizer) that can be made a little bit ahead and served at room temperature.
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Carciofi Alla Romana (Artichokes Roman Style)
recipe by: lazyme on 25th Apr 2019
Prep Time: 10 Minutes
Cook Time: 40 Minutes
The sweetness of honey and the bite of Campari combine in this refreshing Italian aperitif.
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Campari Champagne Cocktail
recipe by: lazyme on 25th Apr 2019
Prep Time: 10 Minutes
Cook Time: 0 Minutes
From our Saturday newspaper The West Australian. Times are estimated.
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Roasted Middle Eastern Cauliflower
recipe by: ImPat on 28th Apr 2019
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Canadian Living Merry Christmas Cookbook - 1984 *Cook time is chill time
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Sherried Oranges & Cranberries
recipe by: Fizzybrat on 14th May 2019
Prep Time: 30 Minutes
Cook Time: 24 Hours
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Canadian Living 1981 An elegant and simple drink. Perfect for a summer dinner
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Strawberry Kir
recipe by: Fizzybrat on 15th May 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Canadian Living 1981 Serve with pumpernickel bread, sliced hard cooked eggs, capers and chopped onions
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Gravad Lax (Marinated Salmon)
recipe by: Fizzybrat on 15th May 2019
Prep Time: 30 Minutes
Cook Time: 0 Minutes
This is a good salad for a picnic or a cottage crowd. You can make it a day ahead and store it in the refrigerator for...
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Chickpea & Salmon Salad
recipe by: Fizzybrat on 15th May 2019
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Canadian Living 1981
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Strawberry Spritzer
recipe by: Fizzybrat on 15th May 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
You can leave the mint leaves in longer or for a shorter period of time depending on how strong you like the mint flavor
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Tropical Fruit Drink
recipe by: Fizzybrat on 16th May 2019
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Canadian Living 1981
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Pineapple-Tomato Drink
recipe by: Fizzybrat on 16th May 2019
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Canadian Living 1981
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Tabbouleh
recipe by: Fizzybrat on 16th May 2019
Prep Time: 30 Minutes
Cook Time: 0 Minutes
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Canadian Living Summertime Cookbook Special - 1981 Notes: I use Merry Berry Base
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Sparkling Berry Drink
recipe by: Fizzybrat on 16th May 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Cucumber kimchee is a favorite served during the summer months when cucumbers are plentiful. Times do not include time...
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Cucumber Kimchee
recipe by: lazyme on 20th May 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes
For the ribs, have the butcher cut the flanken across the bones into 1/3- to 1/2-inch-thick pieces. Begin marinating the...
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Grilled Korean-Style Short Ribs
recipe by: lazyme on 20th May 2019
Prep Time: 15 Minutes
Cook Time: 20 Minutes
A crockpot recipe
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Cauliflower & Almond Soup
recipe by: Fizzybrat on 21st May 2019
Prep Time: 20 Minutes
Cook Time: 3 Hours
These are really tasty little jello shooters
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Cherry Cuba Libre Jello Shots
recipe by: Fizzybrat on 21st May 2019
Prep Time: 30 Minutes
Cook Time: 0 Minutes
A tasty fish dish.
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Fish Fillets With Caper Mayonnaise
recipe by: Fizzybrat on 22nd May 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes
