Gravad Lax (Marinated Salmon)
Recipe: #32092
May 15, 2019
Categories: Salmon, Gluten-Free, High Protein, Kosher, No Eggs Non-Dairy, more
"Canadian Living 1981 Serve with pumpernickel bread, sliced hard cooked eggs, capers and chopped onions"
Original is 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (795.5 g)
- Calories 460.1
- Total Fat - 11.3 g
- Saturated Fat - 2.3 g
- Cholesterol - 90.1 mg
- Sodium - 5658.8 mg
- Total Carbohydrate - 50.5 g
- Dietary Fiber - 11.5 g
- Sugars - 32.9 g
- Protein - 46.2 g
- Calcium - 230.3 mg
- Iron - 8.8 mg
- Vitamin C - 57.6 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Remove bones from salmon, cut into 2 peices, wash and dry.
Step 2
Combine salt, sugar and peppercorns in small bowl.
Step 3
Layer 1/3rd of the dill on the bottom of a shallow baking pan.
Step 4
Lay one peice of salmon on the dill, sprinkle with salt/sugar mixture and another 3rd of the dill, cover with second peice of salmon, and cover with remaining dill.
Step 5
Cover with a board and refridgerate for 2 to 3 days.
Step 6
To serve, scrape off salt, sugar, peppercorns and dill. Slice salmon diagonally into 1/4 inch slices. Serve with dark bread and capers.
Tips
No special items needed.
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