Gravad Lax (Marinated Salmon)

8-10
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #32092

May 15, 2019



"Canadian Living 1981 Serve with pumpernickel bread, sliced hard cooked eggs, capers and chopped onions"

Original recipe yields 8-10 servings
OK

Nutritional

  • Serving Size: 1 (795.5 g)
  • Calories 460.1
  • Total Fat - 11.3 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 90.1 mg
  • Sodium - 5658.8 mg
  • Total Carbohydrate - 50.5 g
  • Dietary Fiber - 11.5 g
  • Sugars - 32.9 g
  • Protein - 46.2 g
  • Calcium - 230.3 mg
  • Iron - 8.8 mg
  • Vitamin C - 57.6 mg
  • Thiamin - 0.8 mg

Step 1

Remove bones from salmon, cut into 2 peices, wash and dry.

Step 2

Combine salt, sugar and peppercorns in small bowl.

Step 3

Layer 1/3rd of the dill on the bottom of a shallow baking pan.

Step 4

Lay one peice of salmon on the dill, sprinkle with salt/sugar mixture and another 3rd of the dill, cover with second peice of salmon, and cover with remaining dill.

Step 5

Cover with a board and refridgerate for 2 to 3 days.

Step 6

To serve, scrape off salt, sugar, peppercorns and dill. Slice salmon diagonally into 1/4 inch slices. Serve with dark bread and capers.

Tips & Variations


No special items needed.

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