Cauliflower & Almond Soup
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4
Servings
Servings
20m PT20M
Prep Time
Prep Time
3h PT3H
Cook Time
Cook Time
3h 20m
Ready In
Ready In
Recipe: #32186
May 21, 2019
Categories: Soups/Stews, Nuts/Seeds, Almond, Vegetables, Cauliflower, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Kosher Meat more
"A crockpot recipe"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (625.2 g)
- Calories 471.2
- Total Fat - 17.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 24.7 mg
- Sodium - 914.6 mg
- Total Carbohydrate - 59.1 g
- Dietary Fiber - 6.3 g
- Sugars - 19 g
- Protein - 19.8 g
- Calcium - 96.2 mg
- Iron - 3 mg
- Vitamin C - 23 mg
- Thiamin - 0.5 mg
Step 1
Add first 5 ingredients to crockpot and cook on high for 3 hours.
Step 2
Add almonds and use a hand held blender to puree to soup.
Step 3
Add half of the chives.
Step 4
To serve, ladle into bowls, drizzle with cream and sprinkle with remaining chives.
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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