Cauliflower & Almond Soup

4
Servings
20m
Prep Time
3h
Cook Time
3h 20m
Ready In


"A crockpot recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (625.2 g)
  • Calories 471.2
  • Total Fat - 17.8 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 24.7 mg
  • Sodium - 914.6 mg
  • Total Carbohydrate - 59.1 g
  • Dietary Fiber - 6.3 g
  • Sugars - 19 g
  • Protein - 19.8 g
  • Calcium - 96.2 mg
  • Iron - 3 mg
  • Vitamin C - 23 mg
  • Thiamin - 0.5 mg

Step 1

Add first 5 ingredients to crockpot and cook on high for 3 hours.

Step 2

Add almonds and use a hand held blender to puree to soup.

Step 3

Add half of the chives.

Step 4

To serve, ladle into bowls, drizzle with cream and sprinkle with remaining chives.

Tips & Variations


No special items needed.

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