
Chickpea & Salmon Salad
8
Servings
Servings
20m PT20M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #32093
May 15, 2019
Categories: Salads, Fish/Seafood Salad, Beans, Chickpeas/Garbanzo, Fish, Salmon, Gluten-Free, High Protein, Kosher, No Eggs, Non-Dairy more
"Canadian Living 1981"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (233.8 g)
- Calories 161.2
- Total Fat - 9.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 21.7 mg
- Sodium - 270.8 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 4.7 g
- Sugars - 6 g
- Protein - 9.6 g
- Calcium - 128.2 mg
- Iron - 2.1 mg
- Vitamin C - 42.8 mg
- Thiamin - 0.1 mg
Step 1
Combine all ingredient is a large bow, tossing them to mix well.
Step 2
Adjust seasoning to taste.
Tips & Variations
No special items needed.