Tuna Pasta Salad

Prep Time
Cook Time
Ready In

"This is a salad I make quite often. It makes a great side to just about anything."

Original is 3 servings


  • Serving Size: 1 (156.6 g)
  • Calories 330.9
  • Total Fat - 10.9 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 24.2 mg
  • Sodium - 550 mg
  • Total Carbohydrate - 40.5 g
  • Dietary Fiber - 6.2 g
  • Sugars - 2.2 g
  • Protein - 19.5 g
  • Calcium - 84 mg
  • Iron - 1.8 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cook pasta as per package directions; drain and rinse with cold water and drain again.

Step 2

Place all the ingredients except the parsley in a large bowl and mix together making sure all the noodles are coated; refrigerate for at least 1 hour to allow the flavours to meld.

Step 3

Place in a serving platter, garnish with parsley and serve


No special items needed.

13 Reviews

dienia b

I loved the variety of veggies and the pickles very good


review by:
(24 Mar 2023)


What a wonderful change from the usual! I served it over roasted caramelized carrots and onions (cooled) for our dinner. We love the addition of the pickles/juice and used leftover fusilli. Thank you for sharing this definite keeper Bea! Made for Billboard Recipe Tag.


review by:
(21 Oct 2022)

Donna The Cook

It's pasta salad time and couldn't pass this one up. Very tasty and perfect for this hot weather we are already having. Love these mix of flavors. Excellent side with hot dogs off the grill!


review by:
(28 May 2021)


Delicious! This is a summer must, and we liked this version very much. I used a dill pickle from the deli (No Kosher flavor for us). I layed out a lettuce mix and spooned out the salad on top. Put 6 stuffed hard boiled eggs around the edge of the filling, and sprinkled with paprika. Very appetizing!


(11 Jul 2020)


I added in black olives and Vidalia onions to the mix, instead of the green. Added more mayo and no mustard, and old fashioned dill pickles chopped fine. I mixed it up, and let it sit in the fridge for about 6 hours. Yummy with our burgers!


review by:
(24 May 2020)


I made this last week to have with hot dogs off the grill. I let it sit in the fridge all day to let the flavors blend. So refreshing and delish with the hot dogs!


review by:
(4 Apr 2020)

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