Grilled Korean-Style Short Ribs

8
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"For the ribs, have the butcher cut the flanken across the bones into 1/3- to 1/2-inch-thick pieces. Begin marinating the ribs one day ahead."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (345 g)
  • Calories 834.3
  • Total Fat - 59.5 g
  • Saturated Fat - 22 g
  • Cholesterol - 181.4 mg
  • Sodium - 2129.3 mg
  • Total Carbohydrate - 16.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 13 g
  • Protein - 55.6 g
  • Calcium - 31 mg
  • Iron - 5.7 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.3 mg

Step 1

Combine first 7 ingredients in medium bowl; whisk to blend well. Pour into heavy jumbo resealable plastic bag. Add ribs; seal bag. Turn bag over several times to coat ribs evenly. Refrigerate overnight, turning bag occasionally.

Step 2

Prepare barbecue (medium-high heat). Drain ribs; discard marinade.

Step 3

Working in batches, grill ribs until browned and cooked to medium-rare, about 3 minutes per side.

Step 4

Mound ribs on platter and serve.

Tips & Variations


No special items needed.

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