Tabbouleh

8-10
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


"Canadian Living 1981"

Original recipe yields 8-10 servings
OK

Nutritional

  • Serving Size: 1 (163.2 g)
  • Calories 205.9
  • Total Fat - 14.1 g
  • Saturated Fat - 2 g
  • Cholesterol - 0 mg
  • Sodium - 463.7 mg
  • Total Carbohydrate - 18.9 g
  • Dietary Fiber - 5.3 g
  • Sugars - 3 g
  • Protein - 3.6 g
  • Calcium - 51 mg
  • Iron - 1.8 mg
  • Vitamin C - 37.4 mg
  • Thiamin - 0.1 mg

Step 1

Place bulgur in bottom of a large bowl.

Step 2

Mix oil and lemon juice, pour over bulgur.

Step 3

Layer vegetable on top of bulgur in the order they are listed.

Step 4

Sprinkle salt and pepper over cucumber.

Step 5

Let sit 24 hours.

Step 6

Before serving, toss salad to mix.

Tips & Variations


No special items needed.

Tags : Salads