Chickpea & Salmon Salad

20m
Prep Time
0m
Cook Time
20m
Ready In


"This is a good salad for a picnic or a cottage crowd. You can make it a day ahead and store it in the refrigerator for up to two days. If you prefer an all-vegetable salad, omit the: salmon. For a variation, use tuna or shrimp instead of salmon."

Original is 8 servings

Nutritional

  • Serving Size: 1 (233.8 g)
  • Calories 161.2
  • Total Fat - 9.3 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 21.7 mg
  • Sodium - 270.8 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 4.7 g
  • Sugars - 6 g
  • Protein - 9.6 g
  • Calcium - 128.2 mg
  • Iron - 2.1 mg
  • Vitamin C - 42.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine all ingredient is a large bow, tossing them to mix well.

Step 2

Adjust seasoning to taste.

Tips


No special items needed.

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