Chickpea & Salmon Salad
Recipe: #32093
May 15, 2019
Categories: Salads, Fish/Seafood Salad, Beans, Chickpeas/Garbanzo, Salmon, Gluten-Free, High Protein, Kosher, No Eggs Non-Dairy, more
"This is a good salad for a picnic or a cottage crowd. You can make it a day ahead and store it in the refrigerator for up to two days. If you prefer an all-vegetable salad, omit the: salmon. For a variation, use tuna or shrimp instead of salmon."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (233.8 g)
- Calories 161.2
- Total Fat - 9.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 21.7 mg
- Sodium - 270.8 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 4.7 g
- Sugars - 6 g
- Protein - 9.6 g
- Calcium - 128.2 mg
- Iron - 2.1 mg
- Vitamin C - 42.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredient is a large bow, tossing them to mix well.
Step 2
Adjust seasoning to taste.
Tips
No special items needed.
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