Cauliflower & Almond Soup
Recipe: #32186
May 21, 2019
Categories: Almond, Cauliflower, Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Kosher Meat, more
"A crockpot recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (625.2 g)
- Calories 471.2
- Total Fat - 17.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 24.7 mg
- Sodium - 914.6 mg
- Total Carbohydrate - 59.1 g
- Dietary Fiber - 6.3 g
- Sugars - 19 g
- Protein - 19.8 g
- Calcium - 96.2 mg
- Iron - 3 mg
- Vitamin C - 23 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Add first 5 ingredients to crockpot and cook on high for 3 hours.
Step 2
Add almonds and use a hand held blender to puree to soup.
Step 3
Add half of the chives.
Step 4
To serve, ladle into bowls, drizzle with cream and sprinkle with remaining chives.
Tips
No special items needed.
0 Reviews
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