Spicy Glazed Chicken Wings
Double ingredients to serve more
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Spicy Glazed Chicken Wings
recipe by: Judeka on 20th Aug 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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Cold Soba Noodles With Tofu
My son really likes soba noodles so this seemed like a winner to me. Recipe source: Joy of Kosher
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Cold Soba Noodles With Tofu
recipe by: ellie on 21st Aug 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Egg Salad Sandwich
The thing about egg salad is that it can be really good or really bad, the bad ones (I think) are the ones they sell in...
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Egg Salad Sandwich
recipe by: brandie on 23rd Aug 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Campfire Potatoes
Recipe source: Bon Appetit (August 2009)
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Campfire Potatoes
recipe by: ellie on 24th Aug 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Spice Rub For Chicken Or Pork
This is a rub I use often when BBQueing or smoking chicken or pork. This is enough for 5 pounds of meat.
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Spice Rub For Chicken Or Pork
recipe by: QueenBea on 24th Aug 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Navajo Corn Muffins, Native American
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Navajo Corn Muffins, Native American
recipe by: dienia b on 25th Aug 2015
Prep Time: 9 Minutes
Cook Time: 15 Minutes
Cornflake Drop Cookies (GF)
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Cornflake Drop Cookies (GF)
recipe by: dienia b on 26th Aug 2015
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Texas Barbecue Dry Rub
Best on meats that cook for long periods over low heat, since sugar in rub can burn at high heat. Use on brisket, ribs...
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Texas Barbecue Dry Rub
recipe by: Mikekey on 29th Aug 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Steak Fajitas (Crockpot)
We enjoyed these fajitas which are very easily made in the crockpot. Served with corn, cheese and salsa.
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Steak Fajitas (Crockpot)
recipe by: ellie on 30th Aug 2015
Prep Time: 10 Minutes
Cook Time: 8 Hours
Apple Maple Pudding
Pouding Aux Pommes Au Sirop D'erable-A French Canadian recipe.
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Apple Maple Pudding
recipe by: Mikekey on 30th Aug 2015
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Tenderizing Meat Marinade
This marinade is one I use often with those tough cuts of meat; the longer the meat sits in the marinade the more tender...
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Tenderizing Meat Marinade
recipe by: QueenBea on 30th Aug 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Whole Pears Roasted In Garlic
Oh these were so good served with beef. I cut mine in half and served but serving whole would be so impressive! Cut into...
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Whole Pears Roasted In Garlic
recipe by: Tisme on 31st Aug 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Avocado With Marinated Vegetables
A good way to use the end of summer produce. Recipe source: Bon Appetite (April 1984)
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Avocado With Marinated Vegetables
recipe by: ellie on 31st Aug 2015
Prep Time: 40 Minutes
Cook Time: 0 Minutes
Mennonite Funny Cake
This is a cake/pie combination. The chocolate layer will sink to the bottom, giving it a gooey layer. A Mennonite...
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Mennonite Funny Cake
recipe by: Mikekey on 31st Aug 2015
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Japanese Crunchy Cucumber & Radish Salad
A quick and easy side to a Japanese meal.
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Japanese Crunchy Cucumber & Radish Salad
recipe by: Mikekey on 31st Aug 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Beef & Noodle Paprikash
Ground turkey can also be used, instead of beef.
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Beef & Noodle Paprikash
recipe by: Mikekey on 31st Aug 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Onion-Bourbon Sauce For Steak
Serve over your favorite steaks, or also good on a chicken breast.
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Onion-Bourbon Sauce For Steak
recipe by: Mikekey on 31st Aug 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Hot Chicken Sandwiches
Deli rotisserie chicken works well for this.
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Hot Chicken Sandwiches
recipe by: Mikekey on 31st Aug 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Caraway Burgers
A little something different for your burgers. Cook time includes 3 hour refrigeration time.
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Caraway Burgers
recipe by: Mikekey on 31st Aug 2015
Prep Time: 190 Minutes
Cook Time: 20 Minutes
Baked French Fries
These are good as is, but you can add seasonings such as chili powder, garlic salt, Italian herbs (dried), etc. to...
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Baked French Fries
recipe by: Mikekey on 31st Aug 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Affagato
An easy and decadent Italian dessert to finish off your dinner party. Sub gelato for ice cream if you're aiming for...
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Affagato
recipe by: Mikekey on 31st Aug 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Melon & White Wine Sangria
From one of our national supermarkets spring magazine.
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Melon & White Wine Sangria
recipe by: ImPat on 4th Sep 2015
Prep Time: 10 Minutes
Cook Time: 7 Minutes
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Orange Garlic Instant Rice
This rice recipe is perfect for a busy workday diner, it is quick and easy to put together and it tastes good enough to...
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Orange Garlic Instant Rice
recipe by: QueenBea on 6th Sep 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Chocolate Irish Cream Bundt Cake (With Irish Cream Glaze)
Chocolate, coffee and silky Baileys Irish Cream all baked into one glorious orgasmic bundt cake then drizzled with an...
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Chocolate Irish Cream Bundt Cake (With Irish Cream Glaze)
recipe by: DishItTrish on 6th Sep 2015
Prep Time: 20-22 Minutes
Cook Time: 45-55 Minutes
Calf's Liver With Caramelized Onions & Bacon
You can sub beef liver, but it won't be as tender.
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Calf's Liver With Caramelized Onions & Bacon
recipe by: Mikekey on 8th Sep 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Beef & Refried Bean Tacos
Tantalize your taste buds with these delicious Beef & Refried Bean Tacos! Filled with ground beef, onion, refried beans,...
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Beef & Refried Bean Tacos
recipe by: DishItTrish on 11th Sep 2015
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Squash & Shrimp With Coconut Milk & Chiles
A delicious coconut milk and chile-infused shrimp and squash dish. Perfect for using up that half-can of coconut milk!...
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Squash & Shrimp With Coconut Milk & Chiles
recipe by: ellie on 14th Sep 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Bell Peppers With Beef Strips
This is an easy to put together meal we enjoy often during the winter months. It is perfect for a busy weekday dinner,...
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Bell Peppers With Beef Strips
recipe by: QueenBea on 15th Sep 2015
Prep Time: 20 Minutes
Cook Time: 9 Hours