Spice Rub For Chicken Or Pork
Servings
Prep Time
Cook Time
Ready In
Recipe: #20668
August 24, 2015
Categories: Condiments, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, No-Cook, Pantry/Shelf, Quick Meals, Small Batch Cooking, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Ladies Luncheon, Mother's Day, New Years, Passover, Picnic, Potluck, Regional Holiday, Romantic Dinner, Rosh Hashanah, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Winter, Weeknight Meals, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Kid's Lunches, Spices, Sugar, Spring more
"This is a rub I use often when BBQueing or smoking chicken or pork. This is enough for 5 pounds of meat."
Ingredients
Nutritional
- Serving Size: 1 (7.9 g)
- Calories 15.7
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 214 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.6 g
- Sugars - 2.3 g
- Protein - 0.4 g
- Calcium - 8.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step 1
Mix all the ingredients together and store in a sealed container until ready to use.
Tips & Variations
No special items needed.
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