Orange Garlic Instant Rice
Recipe: #20873
September 06, 2015
Categories: Side Dishes, Rice, White Rice, Native American, 5 Ingredients Or Less, 5-Minute Prep, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Halloween, July 4th Labor Day, Mothers Day, New Years, Picnic, Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, more
"This rice recipe is perfect for a busy workday diner, it is quick and easy to put together and it tastes good enough to serve to special guests."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (137.4 g)
- Calories 159.8
- Total Fat - 8 g
- Saturated Fat - 4.1 g
- Cholesterol - 15.3 mg
- Sodium - 323.4 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 0.4 g
- Sugars - 4.7 g
- Protein - 1.9 g
- Calcium - 26.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the butter in a sauce pan and add the garlic and rice; cook while stirring until the rice starts to turn golden on the sides, about 5 minutes.
Step 2
Stir in the remaining ingredients and bring to a boil; remove from heat, cover and let sit for 10 minutes.
Step 3
Fluff with a fork and serve.
Tips
No special items needed.
2 Reviews
You'll Also Love
