Onion-Bourbon Sauce For Steak
Recipe: #20807
August 31, 2015
Categories: Sauce, Savory Sauces, Onions, One-Pot Meal, Fathers Day, Game/Sports Day, Gluten-Free, No Eggs, Make it from scratch, , more
"Serve over your favorite steaks, or also good on a chicken breast."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (200.8 g)
- Calories 130.6
- Total Fat - 11.7 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 392.2 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.9 g
- Sugars - 2.6 g
- Protein - 1.2 g
- Calcium - 21.6 mg
- Iron - 0.2 mg
- Vitamin C - 4.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add onions and saute until golden and tender, about 12 minutes.
Step 2
Add vinegar and boil until reduced by half, about 1 minute.
Step 3
Add bourbon and broths and boil until slightly thickened, about 10 minutes.
Step 4
Remove from heat and add remaining butter and whisk just until melted. Season with salt and pepper.
Tips
No special items needed.
2 Reviews
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