Beef & Noodle Paprikash
Recipe: #20799
August 31, 2015
Categories: Ground Beef Hungarian, Yogurt, Beef Dinner, Ground Beef Dinner, more
"Ground turkey can also be used, instead of beef."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (352.8 g)
- Calories 451.5
- Total Fat - 21.5 g
- Saturated Fat - 7.6 g
- Cholesterol - 121.7 mg
- Sodium - 1094 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 2.9 g
- Sugars - 4.6 g
- Protein - 28.3 g
- Calcium - 69.4 mg
- Iron - 4.1 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Coat a large frying pan with nonstick spray. Crumble the beef into the pan. Add the onions, celery, and mushrooms. Cook over medium-high heat, breaking up the mixture with a wooden spoon, for 4 to 5 minutes, or until the meat is lightly browned.
Step 2
Stir in the broth, thyme, caraway seeds and noodles. Bring to a boil. Reduce the heat, cover and simmer for 5 to 8 minutes, or until the noodles are just tender.
Step 3
Stir in the paprika and tomato paste. Cover and simmer for 5 minutes.
Step 4
Remove from the heat, stir in the yogurt and serve.
Tips
No special items needed.
2 Reviews
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