Onion-Bourbon Sauce For Steak

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Serve over your favorite steaks, or also good on a chicken breast."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (200.8 g)
  • Calories 130.6
  • Total Fat - 11.7 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 392.2 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.6 g
  • Protein - 1.2 g
  • Calcium - 21.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0 mg

Step 1

Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add onions and saute until golden and tender, about 12 minutes.

Step 2

Add vinegar and boil until reduced by half, about 1 minute.

Step 3

Add bourbon and broths and boil until slightly thickened, about 10 minutes.

Step 4

Remove from heat and add remaining butter and whisk just until melted. Season with salt and pepper.

Tips & Variations


No special items needed.

Related

Bergy

This is Mike's sauce for steak but I thought it would be great on a burger. I was right - it was wonderful. I just cooked it a bit longer so it would be bit thicker. I added the final butter & bourbon just before serving..

review by:
(3 Apr 2016)

Luvcookn

I made this awesome sauce with Jamaican rum that I have had since 1987. Made it in the afternoon and reheated before dinner. The flavours blended beautously! Thank you for sharing Mike! Made for Billboard Recipe Tag.

review by:
(17 Sep 2015)